CLEAN EATING
CHOCOLATE PEANUT BUTTER TRIFLE
A Special Note From Michelle ...
Dear Friend,
Two treat foods that are very close to my heart are chocolate and peanut butter! In creating this recipe I was determined to make something involving these two fav foods that is both super yummy and still good for you. You will not believe these ingredients and how it all comes together! If you try out the recipe I would love for you to use the connection area below to let me know how it went.
Love,
Michelle
Dear Friend,
Two treat foods that are very close to my heart are chocolate and peanut butter! In creating this recipe I was determined to make something involving these two fav foods that is both super yummy and still good for you. You will not believe these ingredients and how it all comes together! If you try out the recipe I would love for you to use the connection area below to let me know how it went.
Love,
Michelle
CHOCOLATE PEANUT BUTTER TRIFLE RECIPE
INGREDIENTS:
1 Butternut Squash
Spray Coconut Oil
Sea Salt grinder
1/4 cup Chicken Broth
1/4 cup Water
1/4 cup Peanut Butter
1 tsp Vanilla
4 scoops of Stevia
1 Banana
1 can Pumpkin
1 cup Raw Cacao Powder
1 cup Oats
2 Eggs
1 tsp Vanilla
1 crank Sea Salt
4 scoops of Stevia
1 TBSP Baking Powder
STATS:
There is about 2,000 cal in the whole recipe and it makes a good amount. I would say 10 servings is a fair average, equally about 200 calories a serving.
INSTRUCTIONS:
1 Butternut Squash
Spray Coconut Oil
Sea Salt grinder
1/4 cup Chicken Broth
1/4 cup Water
1/4 cup Peanut Butter
1 tsp Vanilla
4 scoops of Stevia
1 Banana
1 can Pumpkin
1 cup Raw Cacao Powder
1 cup Oats
2 Eggs
1 tsp Vanilla
1 crank Sea Salt
4 scoops of Stevia
1 TBSP Baking Powder
STATS:
There is about 2,000 cal in the whole recipe and it makes a good amount. I would say 10 servings is a fair average, equally about 200 calories a serving.
INSTRUCTIONS:
- Pre-heat oven to 350 degrees.
- Cut spaghetti squash in half long ways. Scrape out the seeds. Then cut the halves so you have 8 total pieces about the same size. Lightly spray and salt the squash pieces. Roast on a baking sheet with pieces face down until soft, about 40 minutes.
- Once you get the squash in the oven combine all of the second set of ingredients in a blender. Blend until well combined and smooth. Pour these ingredients into a greased 9 x 9 square baking pan. This will make the chocolate cake. Cook the cake in the oven until slightly underdone. I would start with 15 minutes.
- Wash the blender. When the squash is done combine the cooked squash with the remaining first set of ingredients in the blender. This will make the peanut butter pudding.
- Cut the chocolate cake into 1 inch cubes. Layer the chocolate cake cubes and peanut butter pudding in a trifle bowl or clear glass hurricane. Enjoy!
