CLEAN EATING
SHRIMP VEGGIE FRIED
CAULIFLOWER RICE
A Special Note From Michelle ...
Dear Friend,
I have to tell you I have never been much of a rice person (love love noodles though), however since discovering cauliflower rice I am now hooked! Trader Joe's carries incredible fresh and frozen cauliflower rice that seriously tastes just like course brown rice in recipes. When my mom first had one of my cauliflower rice dishes for the first time she had no idea it wasn't real rice! So incredible! With my new found love of cauliflower rice I went to town creating a collection of new clean eating recipes infused with some of our favorite flavors. Below you will find a recipe for Shrimp Veggie Fried Cauliflower Rice. If you try out the recipe I would love for you to use the connection area below to let me know how it went!
Love,
Michelle
Dear Friend,
I have to tell you I have never been much of a rice person (love love noodles though), however since discovering cauliflower rice I am now hooked! Trader Joe's carries incredible fresh and frozen cauliflower rice that seriously tastes just like course brown rice in recipes. When my mom first had one of my cauliflower rice dishes for the first time she had no idea it wasn't real rice! So incredible! With my new found love of cauliflower rice I went to town creating a collection of new clean eating recipes infused with some of our favorite flavors. Below you will find a recipe for Shrimp Veggie Fried Cauliflower Rice. If you try out the recipe I would love for you to use the connection area below to let me know how it went!
Love,
Michelle
SHRIMP VEGGIE FRIED CAULIFLOWER RICE RECIPE
INGREDIENTS:
2 Eggs
6 servings of Shrimp (Typically about 66 medium)
2 bags of Cauliflower Rice (1 lbs each)
1 bag of Shredded Carrots
1 Celery Heart
1 bag of Scallions (several bundles)
1 TBSP Sesame Seed Oil
2 TBSP Braggs Liquid Aminos
1 tsp Chopped Garlic (fresh or jar)
1 tsp ginger (dry or fresh)
Sriracha for garnish & spice
STATS:
Makes about 6 servings (2 cups each)
~ 236 CALORIES, 26 GRAMS PROTEIN, 4 GRAMS FAT
INSTRUCTIONS:
Chop celery and scallions. Scramble and cook eggs in 1 tsp sesame oil and all of garlic (in wok or big pan). Once cooked add the rest of the ingredients to the same wok or pan. Stir-fry together until everything is to desired tenderness (avoid over cooking). Garnish with Sriracha and extra scallions. Enjoy!
2 Eggs
6 servings of Shrimp (Typically about 66 medium)
2 bags of Cauliflower Rice (1 lbs each)
1 bag of Shredded Carrots
1 Celery Heart
1 bag of Scallions (several bundles)
1 TBSP Sesame Seed Oil
2 TBSP Braggs Liquid Aminos
1 tsp Chopped Garlic (fresh or jar)
1 tsp ginger (dry or fresh)
Sriracha for garnish & spice
STATS:
Makes about 6 servings (2 cups each)
~ 236 CALORIES, 26 GRAMS PROTEIN, 4 GRAMS FAT
INSTRUCTIONS:
Chop celery and scallions. Scramble and cook eggs in 1 tsp sesame oil and all of garlic (in wok or big pan). Once cooked add the rest of the ingredients to the same wok or pan. Stir-fry together until everything is to desired tenderness (avoid over cooking). Garnish with Sriracha and extra scallions. Enjoy!
